Hong Man Ho Si

Name: Hong Man Ho Si (Stewed Oysters with Mushrooms)
Cuisine: China
Ingredients: 4 ozs. of dried oysters; 1 clove of garlic, salt, pepper, Chinese sauce.; 4 ozs. of roast pork; 4 ozs. of bamboo shoots; 2 ozs. of dried mushrooms; 1 tablespoon of peaflour water, stock; 1 tablespoon of peaflour water, stock; 1 clove of garlic, salt, pepper, Chinese sauce.; 1 clove of garlic, salt, pepper, Chinese sauce.; 1 clove of garlic, salt, pepper, Chinese sauce.

Stewed Oysters with Mushrooms

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

4 ozs. of dried oysters
4 ozs. of roast pork
4

Asia
China
Fish course
Pescatarian

Method

Soak the oysters in warm water for 2 hours and clean them thoroughly. Soak the mushrooms in warm water for 15 minutes and remove the stalks. Cut the pork and bamboo shoots in pieces 1 inch long and ½ an inch</