Cho Low Yu

Name: Cho Low Yu (Fish with Sour Sweet Sauce)
Cuisine: China
Ingredients: ½ oz. of Chinese pickled onions; ½ oz. of finely sliced cucumber; 1½ lbs. of sole; ½ cup of sugar, sesame oil, cornflour water, parsley, salt, pepper, Chinese sauce.; ½ cup of sugar, sesame oil, cornflour water, parsley, salt, pepper, Chinese sauce.; ½ cup of sugar, sesame oil, cornflour water, parsley, salt, pepper, Chinese sauce.; ½ cup of sugar, sesame oil, cornflour water, parsley, salt, pepper, Chinese sauce.; ½ cup of sugar, sesame oil, cornflour water, parsley, salt, pepper, Chinese sauce.; ½ cup of sugar, sesame oil, cornflour water, parsley, salt, pepper, Chinese sauce.; 2 teacups of vinegar; ½ cup of sugar, sesame oil, cornflour water, parsley, salt, pepper, Chinese sauce.; 2 doz. fine slices of lemon peel; 2 cloves of garlic; ½ oz. of onions; ½ oz. of fresh ginger

Fish with Sour Sweet Sauce

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1½ lbs. of sole
½ oz. of finely sliced cucumber
½

Asia
China
Fish course
Pescatarian
Gluten-free

Method

To prepare the sour sweet sauce, put the crushed garlic in a hot oiled pan with a little salt, and cook for 2 or 3 seconds. Remove and put in the pan the vinegar, sugar, a few drops of Chinese sauce, a little cornflour water and pepper.

Skin the fish and cook as in the prece