Countess Morphy

Nan Yoy

Chinese Red “Cheese” or Bean Curd

Preparation info
    • Difficulty

      Easy

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This “cheese,” quite unlike any European cheese, is made from soya beans. It has a distinctive flavour, is somewhat salty and slightly pungent. In China it is eaten with rice