Raw Fish

Mamuko-Sashimi

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This is another favourite cold fish dish, but the uncooked fish should be perfectly fresh. Bream and tunny are often eaten in this manner. The fish is very thinly sliced, neatly arranged on a dish and eaten with sliced cucumber or cucumber and lettuce, with a salad dressing of vinegar and sugar, or vinegar, a little Shoyu and sugar.