Label
All
0
Clear all filters

Raw Fish

Mamuko-Sashimi

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

This is another favourite cold fish dish, but the uncooked fish should be perfectly fresh. Bream and tunny are often eaten in this manner. The

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title