Chicken with Bamboo Shoots

Take no Ko no Umani

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


Put the chicken in a saucepan with 1 pint of stock and a little Shoyu. Bring to the boil and simmer till the chicken is quite tender and all the stock has evaporated. This is served plain, with bamboo shoots cut in rounds or squares.