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Grilled Duck
Kamo No Tsukeyaki
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
The duck is split for grilling and soaked for 1 hour in saké, meering and Shoyu, after which it is grilled and served with a vegetable.
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Easy
Published 1935
The duck is split for grilling and soaked for 1 hour in saké, meering and Shoyu, after which it is grilled and served with a vegetable.