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Beef and Vegetables

Suki Yaki

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Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

This excellent Japanese dish is cooked on the table in the dining room, over a spirit lamp and in a special saucepan. It consists of beef, cut in extremely thin slices, spring onions, leeks,

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