Boiled Cold Spinach

Holenso no Shitashi Mono

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This dish, served as a separate course, consists of boiled spinach, well drained of water, finely chopped and mixed with a little Shoyu. It is served cold.