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Countess Morphy

Boiled Watercress

Mizuna no Shitashi Mono

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Preparation info
    • Difficulty

      Easy

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

The watercress is boiled, well drained, chopped, mixed with a little Shoyu and served as a separate cold dish, in the same way as spinach

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