Pickled Lettuce, Cucumber and Turnips

Kiuri No Tsukemono

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

The lettuce is cut in half, the cucumber is peeled and sliced in thin slices lengthwise, the turnips are also sliced lengthwise and all three vegetables are well sprinkled with salt and allowed to stand for about 2 days. This is eaten as a separate course with rice.