Advertisement
Soya Beans, Malt and Salt
Misso
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
Although the making of this ingredient which is so extensively used in Japanese cookery is not practicable in this country, it may be of interest to know its composition and the manner in which it is made.
The proportions are
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe