Japanese Omelet

Tamago Yaki

Preparation info

  • Difficulty

    Easy

  • For

    4

    people

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

allow 6 eggs, 3 tablespoons of stock and a seasoning of sugar and salt. The eggs are well mixed with the stock and seasoning, and the omelet is cooked in butter in the usual way.