Minestre Asciutte

Minestre Asciutte are also popular in Sardinia. One of their favourite ways of cooking macaroni is to cook it in either lamb or pork fat, after it has been blanched in boiling salted water for not more than 2 to 3 minutes, according to the kind of macaroni used. It is put in a pan in the hot fat, with small pieces of either lamb or pork, chopped tomatoes, chopped garlic, and curd, mixed with a