L’arrosto

The Sardinians are great meat eaters, but their methods of cooking various kinds of meat are simple—almost primitive, in fact. Every Sardinian boasts of the way in which he does L’arrosto—otherwise roasting. Sucking lamb, sucking pig, or kid, having been well cleaned, is cooked on the spit, in front of wood fire, the wood of certain trees being carefully chosen so as to impart an aroma to the m