pingiàda or patedda

Beef, Pullets, Pigeons, etc.

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Another way of cooking is to boil a variety of things in an enormous marmite, called pingiàda or patedda, Where beef, pullets, pigeons are all boiled together, with tomatoes, chopped celery, sweet basil, onions, well seasoned, making a very tasty stew.