La Cassòla

There is a superabundance of all manner of fish and shell-fish in the waters surrounding Sardinia, and the Sardinians, like all Southern peoples who are blessed with a plentiful supply of fish, have their version of the famous Bouillabaisse of Marseilles. La Cassôla includes a variety of fish and shell fish, few of which are obtainable in England. The fish required for the making of this dish c