Pàrdulas

Pastry with Chees and Sugar

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

A pleasing Sardinian sweet called Pàrdulas consists of rounds of sweet pastry containing a soft white cheese, sprinkled with sugar, the whole being either baked in the oven or fried, and honey poured over them. These are made specially for Easter.