E Fritelle

Chestnut Flour Fritters

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Many Corsican sweets are made with this chestnut flour, a popular one being E Fritelle, the flour being worked into a paste with cold water, flavoured with aniseed, and cooked like fritters and sprinkled with sugar.