Countess Morphy

Rahat el Halkum

Turkish Sweetmeat

Preparation info
    • Difficulty

      Easy

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Like all Eastern peoples, the Turks are extremely fond of sweetmeats of all descriptions, and among the most popular is Rahat el Halkum. Make a thick syrup with just over 2 lbs. of sugar and ¾