Salonique Toti

Liver, etc. on Skewers, in Batter

Method

Salonique Toti is another of the favourite dishes of Eastern Europe, in which the ingredients are cooked on skewers. Small pieces of liver, kidneys, brain, are put on a long metal skewer, with alternate pieces of fat bacon, and slices of aubergines. They are dipped in a frying batter, and fried in oil.

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