Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


Rice dishes are very popular in Greece and they have various kinds of pilaffs, one of the favourites being the following: One cup of rice is fried for 5 to 8 minutes in a little butter. Strong beef or mutton stock is then added to it gradually, and it is simmered for 20 to 25 minutes, a few sliced tomatoes being added and a liberal seasoning of salt and pepper. When properly done, the rice should be only just moist and each grain detached from the others.