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Soupa Avgholémono
Lemon Soup
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
This typically Greek soup consists of good chicken or beef stock, thickened with a little rice and simmered for 10 minutes till the rice
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Easy
Published 1935
This typically Greek soup consists of good chicken or beef stock, thickened with a little rice and simmered for 10 minutes till the rice