Saláta

Name: Saláta
Cuisine: Greece
Ingredients: beetroot; white cabbage; black olives; beans; vinegar; capers; mustard; oil; pepper; salt; salad

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This consists of uncooked shredded white cabbage, beetroot, beans, small black olives and capers