Saláta

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This consists of uncooked shredded white cabbage, beetroot, beans, small black olives and capers, with a dressing of 4 tablespoons of vinegar, 3 of oil, a little mustard, salt and pepper, well mixed and poured over the salad.