Djedjad-Imer

Djedjad-Imer is another Arab dish which shows their liking for the combination of meat and sweetstuffs. Prick the whole of the breast of a chicken with a small sharp knife or a pointed skewer, and rub over with honey, mixed with melted butter. Pour honey, flavoured with a little benzoin gum and otto of roses, inside the bird, and roast in the oven. When done, cut the bird in half, and on each h