Duaz-Fenjo

Goose Coated with Sugar

Method

Duaz-Fenjo is goose also pricked with a skewer, rubbed over with honey, flavoured with cloves, and stuffed with apples, sugar, and flavoured with amber. After having been roasted, usually on the spit, the goose is coated with icing sugar, and garnished with glacΓ© cherries and almonds.