Fouja Djedjad

Apples Stuffed with Chicken

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Fouja Djedjad—this consists of apples stuffed with chicken. Cut a slice from the top of an apple, remove the core, but without piercing the other side of the fruit, and carefully scoop out some of the interior. Fill with chopped breast of chicken and a few cloves. Sprinkle with sugar, brown breadcrumbs, moisten with a little fat and bake in the oven.