Couscous

Another way of preparing couscous is to steam it over a stew consisting of breast of mutton, first browned in fat, a chicken, jointed, and also browned in fat, and a few onions. After about 15 minutes, the moisture which has collected in the strainer is poured into the marmite, which is again covered with the wet cloth, and the strainer containing the couscous put over it. Add carrots, onions,