Stuffed Pimientos

Stuffed Pimientos in Morocco arc done in a very similar way to that popular in Spain. The large red variety are used. They are first either blanched in boiling water for a few minutes, or else lightly baked, the tops are removed, and the seeds taken out. They are next filled with finely chopped cooked chicken, chopped cooked onion, 1 or 2 cloves of chopped garlic, and various kinds of herbs. Th