Countess Morphy

Grilled Cutlets with Chopped Mint

Preparation info
    • Difficulty

      Easy

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

They have a way of serving Grilled Cutlets which will remind the English visitor to Morocco of lamb and mint sauce. The grilled cutlets are freely sprinkled with freshly chopped mint.