Banana Fritters

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


They have a way of doing delicious Banana Fritters in Morocco. The bananas are peeled, cut in half lengthwise, and soaked in liqueur. They are then dipped in a good frying batter, flavoured with the same liqueur in which the bananas were marinated, sprinkled with breadcrumbs, and fried in hot fat to a golden colour They are then sprinkled with crystallized sugar.