Algerian Couscous

The Algerian Couscous is different from that of Morocco. It is cooked in the same way but, as mentioned earlier, is made of freshly-ground millet instead of semolina. The meat or fish with which the couscous is served is placed in a large earthenware casserole, with chilli peppers, all kinds of vegetables, sweet manioc, yams and leaves of the baobab tree. This is an African tree, one of the lar