Tunisian Dish of Onions, Tomatoes, Egg, etc.

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


In Tunisia they have a different version of Chak-Chouka. Four or five large onions are browned in oil and, when well browned, the same number of sliced tomatoes are added, and 3 or 4 sweet peppers—pimientos—and 1 small hot pepper. This is simmered till all the vegetables are reduced to a pulp and, when ready, it is put in individual pottery casseroles, an egg is broken on each, and served when the egg has just set.