Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

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They have a way of cooking Spinach which is quite pleasant. The spinach is washed and picked in the usual way, but the leaves are not removed from the stalks. The spinach is cooked in salted oil or butter and, when slightly browned, it is covered with hot water. Salt pork, cut in dice, fried fish, and prawns are added, and the whole is simmered till the water has evaporated.