Docono

Semolina and Milk Sweet, Guinea

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Docono is a sweet from Guinea. It consists of coarse semolina, cooked in sweetened milk with sliced bananas, and flavoured with vanilla and cinnamon. It is served either hot or cold.