Senegalese Rice

Senegalese Rice is as popular a dish in Senegal as the couscous. It can be made with meat, chicken or fish. The pork, mutton, or chicken is cut in somewhat large pieces, and the fish also. The pieces of meat or fish are first of all fried in oil with a chopped onion, seasoned with salt and pepper and, when well browned, they are covered with hot water and seasoned with chilli pepper or cayenne,