KalalÖum

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Another African dish, KalalÖum, consists of a chicken, cut in joints, cooked in oil, served with boiled rice, dry and flaky, and portions of coconut, pounded green pimientos, peanuts, a quartered orange, and yams. This is all mixed on the plate with the chicken.