Les Acrats


Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


One of the most popular of all dishes in the West Indies is that known as Les Acrats. They are served at the table of rich and poor—they are part of the working man’s meal. They are even sold by street vendors, and they can be made with a variety of ingredients—yams, sweet potatoes, aubergines, meat, and fish; but perhaps the most popular is that made with salt cod.