Daube de Poisson

Daube de Poisson. This method of cooking is suited only to large fish. Cut the fish in 1½ to 2 inch thick slices, and rub with lemon. Put the slices of fish in an earthenware vessel, with lemon juice, season highly with salt and pepper and pounded chilli peppers. Let stand for a few hours. Then wipe the fish dry, and brown in a little oil or butter. Mix a little flour with butter and, when it b