Pâtés de Crabes

Carb Pâtés

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Pâtés de Crabes is another very popular dish, which the coloured women sell in the streets, carrying trays of these small pâtés on their heads. They consist of small pâtés of puff pastry—very light—filled with a stuffing of crab meat, previously cooked in butter, but with a high seasoning of salt, pepper and chilli pepper.