Chanfaȹna

Fried Liver

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Chanfaȹna. This consists of slices of liver, fried in butter or oil, well seasoned with salt and pepper, with tomatoes cut in half, lightly fried in oil, with chopped chilli peppers, a little garlic and chopped parsley.