Ignames Frites

Fried Yams

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

Ignames Frites. Fried yams or sweet potatoes are an excellent accompaniment to roast meats or poultry. They are peeled and sliced as for round chips, put in lukewarm water, and before being fried in hot oil they are well dried with a cloth.