Aubergines Sauce au Chien

Aubergines Sauce au Chien. The aubergines are peeled, cut in chunks and boiled in salted water till tender. They are then mixed with finely chopped onions, previously browned in butter, a little garlic and chilli pepper, cooked to a “mush” and well seasoned with salt. A little butter is added just before serving, and manioc flour or rice always accompanies this excellent dish.