Aubergines Sauce au Chien

Aubergines with โ€œDogโ€ Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Aubergines Sauce au Chien. The aubergines are peeled, cut in chunks and boiled in salted water till tender. They are then mixed with finely chopped onions, previously browned in butter, a little garlic and chilli pepper, cooked to a โ€œmushโ€ and well seasoned with salt. A little butter is added just before serving, and manioc flour or rice always accompanies this excellent dish.