Beignets de Bananes

Banana Fritters

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Beignets de Bananes. The bananas are peeled, cut in four pieces, soaked for ½ hour or longer in rum, and freely sprinkled with sugar. Dip each quarter of a banana in a good frying batter and fry in hot oil or fat to a light brown, drain and sprinkle with vanilla sugar.