Bananes en Daube

Banana Stew

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

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Bananes en Daube. Cook the peeled bananas to a light brown in butter. Make a syrup with 1 lb. of sugar, a ½ pint of claret and a flavouring of nutmeg. Simmer the bananas in this for about 20 minutes and serve hot.