Bananes en Daube

Banana Stew

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Bananes en Daube. Cook the peeled bananas to a light brown in butter. Make a syrup with 1 lb. of sugar, a ½ pint of claret and a flavouring of nutmeg. Simmer the bananas in this for about 20 minutes and serve hot.