Easy
Published 1935
Bananes Confites Séchées. These preserved bananas are among the nicest products of the West Indies. The bananas are cut in half, lengthwise, and left to dry in the sun for about a fortnight. They are then put in a box lined with bayleaves, sprinkled with rum, covered with more bayleaves also moistened with rum, and the box is sealed. They will keep for a considerable time.