Petits Gâteaux au Coco

Small Coconut Cakes

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

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Method

Petits Gâteaux au Coco. Sweets made from coconut are almost as popular in the West Indies as those made with bananas, and freshly gathered coconuts have quite a special flavour. Beat up ¼ lb. of finely grated coconut with the same quantity of sugar and the whites of 2 eggs. When the mixture is very stiff, drop a spoonful at a time on a well-buttered and somewhat thick baking tin, and bake in a