Salade d’Avocat

Avocado Pear Salad

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Salade d’Avocat. That most delicious of all fruits, the avocado pear, is used both as a fruit and as a vegetable, and one of the popular sweets in Martinique is a salad of avocados. Peel the avocado pears, and cut the pulp in small cubes. Sprinkle with nutmeg and sugar, moisten with kirsch and serve iced.