Salade d’Avocat

Salade d’Avocat. That most delicious of all fruits, the avocado pear, is used both as a fruit and as a vegetable, and one of the popular sweets in Martinique is a salad of avocados. Peel the avocado pears, and cut the pulp in small cubes. Sprinkle with nutmeg and sugar, moisten with kirsch and serve iced.