Pisco

An Apéritif

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

In Chile and Peru they have an excellent apéritif which takes the place of gin. It is called Pisco, and is somewhat reminiscent of vodka. It is taken alone, or with a few drops of Angostura bitters.