Crusted salmon fillet with red pepper butter sauce

Name: Crusted salmon fillet with red pepper butter sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 175 g unsalted butter; 170 ml double cream; 2 tbsp chopped chives; 8 salmon fillets, skin removed; 2 tbsp fresh tarragon, chopped; 1 tbsp oil; 2 red peppers, de-seeded and finely chopped; 2 tbsp white wine vinegar; Sea salt and ground black pepper; Sea salt and ground black pepper; 50 g unsalted butter; 100 g fresh white breadcrumbs

Preparation info

Ingredients for:
8
servings

Difficulty
Medium
Ready in
30 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

8 salmon fillets, skin removed
Sea salt and ground black pepper

Fish course
Pescatarian

Method

Preparation

Line the solid tray with baking parchment and place the fish on top, season well.

Make the crust by melting the butter in a small pan, add the breadcrumbs and fry for a few minutes until the crumbs are well coated in the butter. Remove from the heat and stir in the tarragon.

For the red pepper sauce heat the oil in a pan and fry the chopped pepper until sof