Fish fillet with chorizo, chickpea and cherry tomatoes

Name: Fish fillet with chorizo, chickpea and cherry tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Sea salt; Approx 600 g white fish fillets or loin, skinned, cut into portion sized pieces; 100 - 125 g soft chorizo, peeled and cut into small cubes; 1 large onion, finely chopped; Approx 600 g white fish fillets or loin, skinned, cut into portion sized pieces; 2 - 3 tbsp fresh coriander, chopped; Salt and black pepper; 4 tbsp olive oil; 2 tins chickpeas, drained and rinsed; Salt and black pepper; 250 g cherry tomatoes

Preparation info

Ingredients for:
4
servings

Difficulty
Medium
Ready in
35 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

Approx 600 g white fish fillets or loin, skinned, cut into portion sized pieces
Sea salt
1

Fish course
Pescatarian
Gluten-free

Method

Preparation

Preheat the Teppan Yaki at 160°C and the combi steam oven at 180°C/100% humidity. Lightly grease a solid tray and sprinkle with sea salt, place th